Yellow Jowar Flour

"I have tried the atta, it was so soft and has good texture after preparation. When you start utilizing flour it is all really good, fresh roti from freshly made dough are really appetizin. In no time you will start feeling the difference in flour. Reason being in my experience, this is a whole grain atta with bran. I also made pooris with floor never felt such soft poori and tasting well."

"We have made this healthy jowar rotis with jowar flour (of GOD brand). I can make best gluten free super soft rotis. Best jowar flour I used so far. It is really fresh n good quality"

"I used both atta and jowar flour both the flours are very good quality the texture is very smooth and freshly felt. Roti are also smooth even after a couple of hours of preparation. I highly recommend both the flours.

Thank you."

"I received the package yesterday & the team explained the difference between present aata & the aata which they were manufacturing. I initially felt he is just exaggerating about the product to sell. But when we tasted it we almost felt the same thing which he was explaining. I am sure late 80’s born kids will understand the difference between the present aata and the aata which we use to have during 1990’s. This aata resembles the same. To conclude it I can say they are delivering what they are promising."

"Superior quality whole wheat atta, processed fine and packed hygienically. This has good texture and rotis are super soft. We loved it."

"Wheat flavours is too gud we tried today and they are
packing without any other flavours in it. Very tasty compared to other company
products. Please keep your quality in the same way and reach the greates of all
time place."

"I have tried jowar flour from GOD. This is evident that the flour is soft and has good elasticity to make jonna rotis. This reminded of my mom rotis she use to prepare in our village. This is so easy for new beginners who want to make rotis with bhelan/roti roller (no need to press with palms)"

"You gave me the wheat flour 2 days ago. It was still warm when you gave me suggesting that it was freshly ground. The flour texture was good and colour us wheatish suggesting that it is whole flour sans any mix. My cooking maid said the doughing was smooth and it looked like good quality sharbati wheat."

"Jowar is good too, the roti was soft and tasty. We consume very little jowar however I buy it occasionally just for taste."